Torms Berkshire Pork Loin Roast Deluxe
- 1/2 cup fresh Rosemary
- 3 TBSP Olive Oil
- 3 Cloves Garlic
- 2 stp. Kosher salt
- 1 tsp. ground black pepper
- Small Bone-In Berkshire Pork Loin Roast
For your Berkshire Pork Loin Roast
Puree or chop finely the 5 ingredients for the marinade/rub.
Dry surface of the roast with paper towels.
Coat the roast with the spice mix, thoroughly.
Wrap with plastic wrap. Chill in refrigerator for several hours or overnight.
Bring out of refrigerator to bring roast to approximately room temperature, 1 hour before cooking
to reduce cook time.
Preheat oven to 350.
Place on rack and cook to internal temperature of 135. (A meat thermometer is an invaluable tool)
Bring roast out @ 135, tent loosely with foil and rest for 5-10 minutes.
Serve, and enjoy the applause:))
Let us know how you enjoyed this or what adaptations you might have made.